10 000$
Entrance fee
from $35 000
Investing in discovery
from 12 to 24 months
Return on investment
from 217,856 UAH/month.
Profitability in the third year
Is there not enough cafes with
Chicken Kyiv on the market?
There is not a single restaurant of this format in Ukraine or anywhere else in the world.
We have created a unique concept of To-Go cutlets.
Sure thing, you'll discover plenty of cafes that prepare Kyiv cutlets in various styles.
These cutlets come in all sorts of shapes, qualities, and, of course, price ranges.
Now, let's think about how they serve those cutlets at all these places. Got it? That's right, it's pretty much the same everywhere.
Except for us!
We are here to make something new!
We are here to make something new!
We are here to make something new!
We are here to make something new!
We are here to make something new!
We are here to make something new!
We have taken "Chicken Kyiv"
to a new level
Our Chicken Kyiv is this:
Diversity
Branded fillings that can always be updated.
Affordability
The price of a cutlet is affordable for everyone.
Mobility
You can take a cutlet anywhere, to go.
Self-sufficiency
All cutlets are made in-house.
Speed
The order is prepared in two minutes.
And this is what our facilities look like
"We are here to create something new"
Feel our drive?
Start a business and earn with us!
Why you should choose
"Chicken Kyiv"
Successful experience in starting and managing a business and ability to work in crisis situations
The first "Chicken Kyiv" was opened in the very center of Kyiv between two fast food giants. It started in a backyard with just one window and emerged during wartime, showcasing our crisis-ready work mentality.
Established relationships with the supplier
We have trusted suppliers of equipment, products and all materials for successful business management.
Own production
We have our own production facilities for making cutlets and other menu items and will supply these products to the Chicken Kyiv chain centrally at a lower price than on the market.
Standards and SMM
We have established standards for fast and high-quality staff training, as well as a proven promotion and SMM strategy.
A variety of menus
In addition to cutlets, we have a wide selection of side dishes, craft lemonades, craft cider and beer, desserts, ice cream, and even an exclusive borscht in a bread cup to go.
Constant upgrading of capabilities
We live in a modern, fast-paced world.
We are changing, improving, upgrading our equipment, creating new unique menu offers and keeping the quality high.
Choose your format
Format
Take away
Size
20-25 sq.m.
Seating arrangements
N/A (not available)
Summer playground
in front of the establishment
(depending on the location)
The required number of employees
5
Format
Take away with seats
Size
25-50 sq.m.
Seating arrangements
10-15 seats
Summer playground
in front of the establishment
(depending on the location)
The required number of employees
6
Everything for your
guaranteed success
Our team will assist in all areas related to this business.
For convenience, support options are divided into 2 separate groups:
Before the opening of the establishment:
- The rights to operate under the TM "Chicken Kyiv"
- Recommendations for finding a location and premises
- Approval of location and premises
- Adaptation of the design project to the premises
- Providing a list of necessary furniture and equipment
- List of recommended manufacturers and/or suppliers of furniture and equipment
- Setting up and providing access to the software (Syrve)
- Training for you on how to manage business
- Menu creation and price setting
- Transfer of work standards, job descriptions, flow charts and other documents necessary for the operation of the establishment
- Recommendations and criteria for staff recruitment
- Online and offline staff training
- Access to the online learning platform
- Visit of the chain's brand chef to your establishment
- Connecting your establishment to local delivery services
- Setting up video surveillance
- Advertising campaign before the launch of the establishment
After the opening of the establishment:
- Centralized supply of products, branded packaging, and uniforms for staff
- Work with the menu: introduce new/seasonal offers, improve recipes, etc.
- Development of promotions, discounts, special offers, etc.
- Quality control of staff work through software, video surveillance cameras, mystery shopping service and personal visits to the establishment
- Control of customer loyalty
- Training of new staff
- Conducting trainings and other training activities to improve staff skills
- Sales analytics and recommendations for increasing them
- Turnkey marketing (online and offline)
- Management of social media
- Consultations and communication in messengers with franchisees
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Let's make a new one together?
